MBS HACCP & WATER Easy test. LAB IN A VIAL
Easy and fast colorimetricsystem to carry out microbiological analyseson FOOD AND WATER
The MBS method has been developed in order to meet the need to provide reliable results, thus diminishing the time of analysis, facilitating procedures and interpretation of data, increasing the detection sensitivity, limiting costs and allowing analysis also in the absence of a laboratory. It usually does not require sample pre-treatment and media preparation.
The main features are:
• Easeofuse
• Speed
• Accuracy
• Ready to use, portable and disposable devices
• Automation
• Analysis of both solid and liquid sample
• No sample pre-treatments required
• Sterilization post-analysis included